NUTRIBIZ 21 JUICE

INGREDIENTS:

Acai Berry (Euterpe Oleracea) – “AH-SAH-EE” product by Palm tree common in flood plain areas of AMAZON RIVER, dark purple berries. Main Plant chemicals getting a group of aids in many skin conditions. It contains plant-based Vitamin B, E, Minerals such as iron, calcium, fiber and protein. Natural Amino-acids, essential fatty acids (omega 3, 6, 9) and extremely high antioxidants than other fruits, than raw spinach and 10-30 times more anthocyanin than RED WINE.
Goji (Lycium Barbarum) – Goji has historically been used to provide a variety of health benefits. It helps you feel younger and more vibrant, supports the health of all the cells in your body, supports men’s and women’s health, improves your immune system, increases your cardiovascular health, boost your energy levels and stamina and fights free-radical damage.
Strawberry (Fragaria Ananassa) – The dietary fiber in strawberries helps to keep digestion regular, as well as lowers blood pressure and curbs overeating. Strawberries contain a chemical compound called phenols. It is known that when anthocyanin-rich foods are consumed, the body’s uric acid levels increase, which serves as an antioxidant agent. The combination of antioxidant and anti-inflammatory agents found in strawberries is well-known to fight against the onset of many different forms of cancer. Thanks to the vitamin C, folate, and the avonoids quercetin and kaempferol that they also contain, strawberries are a delicious defense against potentially cancerous cells. One cup of strawberries contains an incredible amount of vitamin C, an effective antioxidant that can help lower blood pressure, ensure a healthy immune system, and ward off the development of age-related ocular diseases, such as cataracts and macular degeneration. Manganese in strawberries is also great for the bones, helping in bone building and maintaining proper bone structure.
Barley (Hordeum Vulgare) – With 4 times the calcium of milk, 22 times the iron in spinach, and as much protein per ounce as a steak, barley juice is a true super food. Used by nutritionist across the globe, doctors and alternative health care practitioners are prescribing barley grass for just about anything that ails you. The reason is, it helps with just about everything: Weight Loss, Longevity, Anti-Aging, Increased Energy, Sleep Improvement, and Improved Immune Response. Barley grass is loaded with every essential amino acid, over 12 minerals, and 13 different vitamins (including Vitamin K).
Malunggay (Moringa Oleifera) – Moringa is rich in Vitamin A. It has four times more Vitamin A or beta-carotene than carrots. Hence, it is a weapon against blindness. It is also a rich source of Vitamin C many times more than oranges. The moringa leaves are said to contain twice the protein present in milk. Along with potassium, zinc is also found in large quantities in moringa. If moringa leaves were to be eaten by one and all, the world will be free of anemia as it contains thrice more iron than spinach. Moringa is also said to balance sugar levels, hence it is helpful in the fight against diabetes. The body’s natural defense mechanism increases with the consumption of moringa in the daily diet pattern. Since it is an immunity-stimulant, it is prescribed for AIDS afflicted patients. Less immunity is rampant in many provinces in Africa, especially people who do not have access to nutritious food and medicines. Moringa leaves can be consumed to stimulate metabolism. It is a nutrition booster and is known to promote a feeling of well-being in people. It is also famous for its anti-bacterial properties.
Wheatgrass (Elytrigia Elongata) – aids in blood purification, liver detoxification & colon cleansing. It’s a good source of Vitamin C, Vitamin B, Vitamin A & E, Calcium, Phosphorus, Magnesium, Alkaline Minerals, Potassium, Zinc, boron and molybdenum. It is antioxidant and Alkaline forming and amino acids, chlorophyll and enzymes.
Mangosteen (Garcinia Mangostana) – used for thousands of years throughout Asia for health-enhancing property. When Queen Vitoria tasted this imported delicacy in the mid 1800’s, she promptly declared it her favorite fruits. Since then it has been commonly referred as Queen of fruits. Key ingredients is Xanthone which represents the single great known supply of these tremendous benefits of highest ORAC, powerful potassium, support micro-biological balance, maintain immune system and promote joint flexibility.
Dalandan (Citrus Aurantium) – Dalandan is a citrus fruit, so its high point is its Vitamin C – helping our immune system. It is said to appetite-suppressant, meaning, this is the perfect fruit for weight loss lovers.
Mango (Mangifera Indica) – There are numerous health and nutrition benefits of eating mangoes. Mango is high is a soluble dietary fiber known as pectin. Scientists have identified a strong link between eating lots of fiber and a lower risk of cancers of the gastrointestinal tract. Eating mangoes regularly prevents night blindness, refractive errors, dryness of the eyes, softening of the cornea, itching and burning in the eyes. Mangoes contain digestive enzymes that help break down proteins and aid digestion. It is also valuable to combat acidity and poor digestion because of an enzyme found in the fruit which soothes the stomach. Due to the high amounts of fiber found in mango, it can be a helpful in keeping you regular, thereby helping or preventing constipation. The Vitamin E that is abundantly present in mangoes helps to regulate sex hormones and boosts sex drive. Mangoes are beneficial for pregnant women and individuals suffering from anemia because of their iron content. Also, vitamin C in the mango enhances the absorption of iron from vegetable food like rice. Generally women after menopause become weak and they should take mangoes and other fruits rich in iron. Mangoes are useful to children who lack concentration in studies as it contains Glutamine acid which is good to boost memory and keep cells active. Unripe mangoes, a rich source of pectin, when steamed and juiced with cumin (jeera), rock salt and sugar, provide an excellent remedy for heat stroke and heat exhaustion in summer. Mangoes can be beneficial for people wanting to gain weight.
Grape Seed (Vitis Vinifera) – richest source of bioflavonoids OPC (Oligomeric Proanthocyanidin). Brain booster and immune system enhancer; slow aging process and reducing collagen breakdown in the skin and protects vision damage in elderly.
Tomato (Lycopersicon Esculentum) – “Lycopene” source easily and readily available to everyone for better antioxidant espescially making our baby skin more pampered.
Spirulina (Arthospira) – Spirulina is being referred to as “Super Food”, “Food of the Future”, etc., not without reason. It is a powerhouse of vitamins and proteins. It has all of the 8 essential amino acids that our body requires. Experts say that Spirulina is so rich in vitamin B12 (apart from other vitamins) that just one teaspoon of Spirulna can supply you with 2-1/2 times the vitamin B12 that is recommended for daily intake. If you were to compare one teaspoon of Spirulina and one teaspoon of liver, the former contains twice as much vitamin B12 as the latter. Apart from boosting our immune system, which prevents our vulnerability towards various diseases, Spirulina has antioxidant properties, detoxifies the system, lowers blood cholesterol, prevents heart diseases, reduces severity of arthritis, prevents osteoporosis and prevents depression. Apart from all this, experts believe that Spirulina has a big role to play in the prevention of the dreaded disease Cancer.
Apple (Malus Domestica) – Apple is one of the popular fruit that contain an impressive list of essential nutrients, which are required for normal growth and development and overall nutritional well-being. The dietary fibers in apples help protect the mucous membrane of the colon from exposure to toxic substances by binding to cancer-causing chemicals in the colon. It contains vitamin-C and beta-carotene which help body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Apples are also good in tartaric acid that gives tart flavor to them. These compounds help the body protect from deleterious effects of free radicals. In addition, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6). Together these vitamins help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the body. Apple also contains a small amount of minerals like potassium, phosphorus, and calcium. Potassium is an important component of cell and body fluids helps controlling heart rate and blood pressure; thus, counters the bad influences of sodium.
Banana (Musa Acuminata) – Banana contains potassium that neutralizes the high amounts of sodium in one’s diet, thus allowing for healthy amounts of calcium to remain within the body. It contains high levels of fructooligosaccharide (FOS) that–along with insulin–promotes calcium absorption. FOS further nourishes healthy bacteria in the colon that manufacture vitamins and digestive enzymes that boost the body’s overall ability to absorb nutrients. Bananas can diminish the uncomfortable effects of diarrhea and constipation. Bananas can relieve the body from constipation and help restore regular digestion with pectin, a soluble polysaccharide that helps normalize the digestive tract. Bananas protect the healthy constitution of the stomach in two ways. Firstly, they trigger the production of mucus in the stomach, which provides a protective barrier against stomach acids. Secondly, bananas possess protease inhibitors, a substance that breaks down bacteria in the stomach that cause ulcers. Moreover, protease inhibitor also obstructs the replication of certain cells and viruses, including HIV. Vitamin B6 in bananas acts as an anti-inflammatory agent that helps ward off cardiovascular disease, type II diabetes, as well as obesity. B6 also contributes to the maintenance of the lymphoid glands that ensure the production of healthy white blood cells that protect the body from infection. Finally, the vitamin B6 in bananas plays a pivotal part in cell formation and proper nervous system function, making one banana a day a healthy and delicious choice.
Aloe Vera (Aloe Barbadensis) – Aloe Vera is full of minerals, vitamins, and amino acids. There are multiple Aloe Vera health benefits. It improves health through strengthening the immune system. There are many of the recommended vitamins in the plant such as calcium, sodium, iron, potassium, chromium, magnesium, manganese, copper, and zinc. Aloe Vera is great for the skin. Who doesn’t want healthy, youthful, radiant skin? Every person regardless of age prefers to look their best. The Aloe Vera plant provides beneficial minerals that aid in creating firm skin. Rather than just taking advantage of the surface benefits, ingestion of the plant may also help regulate digestion. It isn’t surprising that we can get much of what we need from this plant. Many vitamins and nutrients are provided through consumption. Aloe Vera has shown to be good for the gums and the entire mouth overall. Aloe Vera is anti-inflammatory. This is helpful in many ways, especially with mobility and joint flexibility. Daily intake can result in increased energy.
CALAMANSI (Citrofortunella MicroCarpa) – Calamansi is a vitamin C rich citrus fruits that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face. One of the major health benefits of drinking lemon water is that it paves way for losing weight faster, thus acting as a great weight loss remedy. Lemon water flushes out body toxins and thus is extremely beneficial for the body. Calamansi, a fruit popular for its therapeutic properties, helps promote your immune system, and thus, protects you from the clutches of most types of infections. It also plays the role of blood purifier. Lemon is a fabulous antiseptic bestowed on us by Mother Nature. Limewater juice works wonders for people having heart problem, owing to its high potassium content. So, make it a part of your daily routine to drink a glass of warm lemon water in the morning and then open your gateway to enjoy its health benefits.
GUAVA (Psidium Guajava) – highest source of Vitamin C to increase and boost immune system deficiency, get rid of accumulated toxins like heavy metals, pesticides, and other pollutants found in air, food and water in the body, heals and reduces infection.
GUYABANO (Annona Muricata) – recent study conducted in the USA has found out that continuous phytochemicals which can help fight cancer cells without harming the food cells.
PINEAPPLE (Ananas Comosus) – tremendous benefits for maintaining blood circulation on borderline level, (not even high & low blood pressure) that’s why for blood-letting purpose, Doctor’s suggested to rest at least 30 mins., and take this amazing fiber-rich fruit to control high blood pressure.
CARROTS (Daucus Carota) – Carrot contains a complete nutrition to provide our body the essential enzymes, vitamins, and minerals. It is a good source of iron, fiber, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin K, biotin, potassium and thiamine. Carrot also offers an excellence source of beta-carotene, which is 3.62milligram (equivalent to 1981 international unit for the value of vitamin A) in each 100 gram of carrots. Many studies have shown that carrot provide us the highest amount of beta-carotene among the list of vegetables we always consume everyday.
COCONUT WATER (Cocos Nucifera) – Highly nutritious w/ 27 amino acids 17 vitamins, 15 minerals, 3 growth hormones, 6 nectarous syrups, 15 other natural substances & enzymes; vital in building extra strong immune system against diseases & repairing hormonal imbalances of the body (good for kidney and upset stomach).



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