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Texturized Vegetable Protein (TVP)
TVP is a highly processed vegan meat substitute developed in the 1960s by food conglomerate Archer Daniels Midland. It's made by taking soy flour — a byproduct of soy oil production — and removing the fat using solvents. The end result is a high-protein, low-fat product.
This seller has been a member since: Sep. 08, 2021
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Total Classifieds: 1
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