HIMALAYAN BLACK SALT

HIMALAYAN BLACK SALT NOW AVAILABLE.

Grain size: fine & medium course
250g - Php100
500g - Php150
1kg - Php 250


Himalayan black salt is an Indian volcanic rock salt commonly used in Pakistan, India, and other Asian countries. Also known as Kala Namak, black salt is used as seasoning in vegan recipes such as tofu scramble and chickpea omelette to mimic egg taste. The "egg-y smell" of black salt is due to the presence of hydrogen sulfide (same compound present in eggs) in black salt.

Benefits of consuming black salt:
1. Aids in digestion
Known in Ayurveda as a cooling spice, black salt is used as a laxative for indigestion. It also helps with acid reflux by reducing excess acid production in our stomach.
2. Low in sodium
Black salt is great for people looking for a lower sodium alternative to regular table salt. It is helpful for people on a low-salt diet and with high blood pressure. It also reduces bloating.
3. Less iodine compared to table salt
Black salt has less iodine than regular table salt and commercial store-bought iodized salt. The iodine in black salt is naturally occurring, not fortified.
4. Prevents muscle cramps
Black salt contains potassium that is helpful in preventing muscle cramps and spasms.
5. Promotes healthy hair growth
Black salt contains minerals that are known to boost hair growth, strengthen hair, reduce dandruff, and prevent split ends.

There are other various benefits of Black salts too which make this salt safe to consume everyday. But, there can be side effects if consumed too much. Daily consumption should not exceed more than 8 grams. This salt is not much suitable for High Blood pressure patients.

Black salt is the perfect vegan seasoning for egg-like recipes. It is a great addition to tofu, chickpea omelette, quiche, soup, and salad dressing.

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