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Food Grade Calcium Sulfate Dihydrate, is a very fine, free-flowing, odorless, tasteless white powder produced by fine-grinding and air separating a select grade of high-purity white gypsum that is safe for use in food products.
ApplicationsCalcium
Sulfate is used extensively as an ingredient or component in food and food processing systems, including:
• Dough conditioner, firming agent, and as a dietary supplement in yeast raised bakery products.
• Brewing and other fermentation processes
• As a stabilizer and thickener.
• As a pH control agent.
• As a carrier for bleaching agent.
• Calcium Supplementation.
This seller has been a member since: Nov. 26, 2018
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