PPAR Plus With Resveratrol
Peroxisome Proliferator Activated Receptors (PPARs) with Resveratrol was first isolated from the roots of white hellebore (Veratrum grandiflorum O. Loes) in 1940, and later in 1963 from the roots of Polygonum cuspidatum, a plant used in traditional medicine. In 1992, resveratrol from red grape skin was found to have cardio protective effects. Since then, resveratrol become the most actively studied molecules. Series of studies revealed that resveratrol can slow or protect the progression of a wide variety of illness, including cardiovascular diseases, stroke, as well as enhance stress resistance. In 1997, resveratrol was shown to have cancer chemo preventive activities.
"ONE FOR ALL" benefits from PPAR Plus with Resveratrol:
Cancer Prevention and Therapy
Bureau of Food and Drugs (BFAD) – Philippines
Dubai Municipality – UAE
Good Manufacturing Practice (GMP) – Taiwan
National Health Research Institutes (NHRI) – Taiwan
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