NOW FOODS, CERTIFIED ORGANIC, HIGH LIGNAN FLAX SEED OIL, 12 FL OZ (355 ML)

Now Foods, Certified Organic, High Lignan Flax Seed Oil, 12 fl oz (355 ml)

Description
Certified Organic
Vegetarian Omega-3's
Cold-Pressed & Unrefined
From Organic Flax Seeds
Essential Fatty Acids
USDA Organic
Vegetarian/Vegan
Non-GMO
Nutritional Oils
Family Owned Since 1968
Certified Organic by QAI
Quality GMP Assured
NOW Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.

Suggested Use
Shake vigorously before use. Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.

Keep refrigerated.

In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Other Ingredients
Organic flax seed oil (cold-pressed, unrefined and non-GMO), organic flax particulate matter (lignans), and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Natural color variation may occur in this product.

Supplement Facts
Serving Size: 1 Tablespoon (15 ml)
Servings Per Container: about 24
Amount Per Serving % Daily Value*
Calories 130
Calories from Fat 130
Total Fat 14 g 22%
Saturated Fat 1 g 5%
Trans Fat 0 g
Polyunsaturated Fat 10 g
Monounsaturated Fat 2 g
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Sugars 0 g
Protein 0 g
Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
* Percent Daily Values are based on a 2,000 calorie diet.

Naturally occurring fatty acids and lignans (example) (per serving) (1 tablespoon)**:
Linolenic Acid (Omega-3) 7.5 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.2 g
Lignans 2.0 g
** subject to natural variability
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