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We deliver your bakery need straight to your bakery.
1st Class / Hard Flour:
Wellington 795
Goldfish 730
Globe 740
General 725
3rd Class / Soft Flour:
Vinta 560
Agila 530
Sugar:
Washed 1720
White Sugar (VMC) 2100
White Sugar 2050
Light Brown 1600
Ingredients:
6.8 Lard
L40 Approved
L15 Exora
M45 Approved
M11 APPROVED
SAF INSTANT
ANGEL YEAST
RED STAR
SKIM MILK
CORNSTARCH
ALL PURPOSE FLOUR
COCOA
PAPEL
VANILLA
OBRIM BAKERS CHOICE
CALUMET
PEOTRACO
HYCO FOOD COLOR
IODIZED SALT
ROCK SALT
CAKE FLOUR DAISY
This seller has been a member since: Nov. 29, 2017
Member Location:
Total Classifieds: 1
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