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Bluebonnet Nutrition,
100% Natural Whey Protein Isolate,
Natural French Vanilla,
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Bluebonnet Nutrition, 100% Natural Whey Protein Isolate, Natural French Vanilla, 2 lbs (924 g).
26 g Microfiltered Protein Per Serving
From Free-Roaming Grass-Fed Cows
Made With Non GMO Ingredients
Kosher Dairy
Soy Free
Gluten Free
No Sugar Added
No Antibiotics/Hormones (rBGH)‡
Provides Glutamic Acid & BCAAs
No Artificial Sweeteners/Flavors
98% Lactose Free
Dietary Supplement
Instantized Powder
Bluebonnet's 100% Natural Whey Protein Isolate is sourced from grass-fed cows that are not treated with antibiotics or recombinant bovine growth hormone (rBGH), also known as bovine somatotropin (BST)†. Additionally, whey protein has the highest biological value (BV) of any protein on the market, which refers to a protein that has all of the essential amino acids in adequate quantities to sustain growth and development. That's why Bluebonnet's 100% Natural Whey Protein Isolate uses high-quality, microfiltered whey protein isolate with important, naturally-occurring immunoglobulins, which help support the immune system. Whey is also a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid.
Bluebonnet's 100% Natural Whey Protein Isolate provides fast-acting protein meaning its amino acids are easily and readily available to the body for immediate use - an especially important consideration for athletes to use after exercising to optimize the recovery phase by quickly replenishing the body's amino acid pool.
Unlike the common practice of using a heat-processed whey protein isolate that can denature (render useless) the protein and immunoglobulins, Bluebonnet employs a special low-temperature, microfiltration process that removes excess fat while leaving the protein undenatured and immunoglobulins intact.
For athletes, sports enthusiasts, weekend warriors and active individuals, take Bluebonnet's 100% Natural Whey Protein isolate with:
Bluebonnet's BCAAs Vegetable Capsules for building and repairing muscle.
Bluebonnet's Super Fruit Vegetarian SOD Cantaloupe Fruit Extract Vegetable Capsules that contain naturally occurring superoxide dismutase (SOD) for reducing oxidative stress.
Bluebonnet's L-Glutamine Powder for building lean muscle.
Bluebonnet's Nucleotide Complex 500 mg Vegetable Capsules for producing energy and repairing muscle.
‡The Federal Government has determined there is no significant compositional difference in the milk or milk by-products from rBST or rBGH treated or untreated cows.
Suggested Use
As a dietary supplement, add one scoop (33 g) of Bluebonnet's 100% Natural Whey Protein Isolate Powder to 8 fl oz of water, juice or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender.
Other Ingredients
Undenatured whey protein isolate, natural vanilla flavor, non-GMO sunflower lecithin, stevia extract (Reb A).
Contains: Milk
Free of egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Also free of yeast, gluten, barley and rice.
Allergen Warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.
Visit our website www.healthnow.com.ph
Supplement Facts
Serving Size: 1 Scoop (33 g)
Servings Per Container: 28
Amount Per Serving % Daily Value
Calories 125
Calories from Fat 5
Total Fat 0.5 g 1
Saturated Fat 0.5 g 3
Cholesterol 15 mg 5
Total Carbohydrate 3 g 1
Sugars 1.5 g
Protein 26 g 52
Calcium (from whey) 130 mg†13
Phosphorus (from whey) 70 mg†7
Magnesium (from whey) 20 mg†5
Sodium (from whey) 60 mg†3
Potassium (from whey) 160 mg†5
Percent Daily Values are based on a 2,000 calorie diet.
†Mineral content is based on an average; amounts may vary.
Typical Amino Acid Profile Per Serving
Values are based on amino acid milligram percentages per 26 grams of protein in a single serving of Bluebonnet's 100% Natural Whey Protein Isolate Powder.
Amino Acid % Total Protein mg
Alanine 4.2% 1100 mg
Arginine 2.3% 610 mg
Aspartic Acid 8.9% 2315 mg
Cystine/Cysteine 1.8% 465 mg
Glutamic Acid 15.1% 3920 mg
Glycine 1.6% 405 mg
Histidine 1.5% 390 mg
Lysine 8.0% 2090 mg
Methionine 1.9% 505 mg
Phenylalanine 2.7% 690 mg
Proline 4.9% 1275 mg
Serine 4.3% 1120 mg
Threonine 5.9% 1530 mg
Tryptophan 1.4% 370 mg
Tyrosine 2.5% 640 mg
Branched Chain Amino Acids
Isoleucine 4.9% 1265 mg
Leucine 9.2% 2380 mg
Valine 5.0% 1290 mg
Protein Fractions
Beta-Lactoglobulin 60% 15,600 mg
Glycomacropeptides (GmP) 15% 3900 mg
Alpha-Lactalbumin 15% 3900 mg
Proteose Peptone 5 5.0% 1300 mg
Immunoglobulins (lgG) 2.0% 520 mg
Serum Albumins
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