GREEN BARLEY

Top Barley Health Benefits
High Source of Fiber. One of barley's most noteworthy health benefits is its high fiber content. ...
Can Help Improve Digestion. ...
Helps with Weight Loss. ...
Helps Control Blood Sugar Levels. ...
Helps Lower High Cholesterol. ...
Prevents Heart Disease. ...
Provides Antioxidants. ...
High in Vitamins and Minerals.

How Green Barley Helps in Fighting Cancer Cells:
* Green Barley is good for cancer because of the presence of Super Oxide Dismutase (SOD) which restores the functions and repairs the body’s DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
*Green Barley is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
*Green Barley contains a high amount of Potassium (3,800mg/100g) which is very important in preventing new growth and multiplication of cancer cells.
*Green Barley contains Peroxidase enzyme which breaks and neutralizes the carcinogenic black color substance in grilled meat and fish.
*Since Green Barley is highly alkaline, it destroys cancer cells.
*Green Barley has a high score of ORAC 25,500 per 100 grams having high amounts of oxygen carrying capacity. Cancer cells cannot live in high concentrations of oxygen.
*Green Barley contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.