FOOD SAFETY CONSULTING SERVICES

The Food Safety Act of 2013 requires Food Business Operators to have a Food Safety system in place based on local regulation and HACCP principles.

For most food operators, this is not easy.

Hygiea Food Safety helps you comply with the legal requirements while implementing a food safety system which is HACCP based and easy to follow. We tailor fit our solutions to the size of your business and your employees. We can assure you lasting food safety programs which can increase staff morale, comply with legal requirements, increase customer confidence, and build strong foundations for a good food safety culture.

We offer the following stand-alone or package programs to suit your requirements.

1. Tailored Food Safety Consulting Services
2. Food Safety Package (Training, Consulting,Manuals and SOP creation, Government registration)
3. Food Safety Audits (Assessment or GAP audits to help you prepare for Certification or Government audits)
3. Government Registration assistance (Philippine Food and Drug Administration, National Meat Inspection Services, Bureau of Fisheries and Aquatic Resources)
4. Food Safety Trainings on:
-Basic Food Safety
-US ServSafe (www.servsafe.com)
-Good Manufacturing Practices
-Good Catering Practices
-Philippine Sanitation Code
-Good Operating Practices
-Good Warehousing Practices
-Sanitation Standard Operating Procedures
- HACCP
- Food Safety Culture
- ISO 22000

Interested?
Send us an email at [email protected] for us to meet with you and send you a quotation and proposal.