N-ZIMES ULTRA 90VCAPS | SWANSON HEALTH PRODUCTS

N-Zimes Ultra 90vcaps | Swanson Health Products
Quality Assured: Brand New and Sealed, Authentic, from the USA
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Full-Spectrum N-Zimes features CereCalase, an enzyme complex that supports the release of fiber bound nutrients
Made with Veggie Caps
Maximize the nutritive benefits of the foods in your diet
Did you know enzymes are involved with everything from digestion to immune strength? Dont miss out. Introducing N-Zimes from Swanson Ultra and National Enzyme Company (NEC). NEC has been blending quality enzymes with cutting-edge science since 1932, and now they bring their expertise to this advanced Swanson formula. Each capsule contains an enzymatic blend unmatched in quality and efficacy. N-Zimes features CeraCalase, a proprietary enzyme complex from NEC that supports the release of fiber-bound nutrients.

Supplement Facts

Serving Size 1 Veggie Capsule

Amount Per Serving % Daily Value
Proprietary Enzyme Blend 280 mg *
Amylase (10,000 DU) *
Lipase (750 FIP) *
Protease 4.5 (20,000 HUT) *
Glucoamylase (16 AGU) *
Cellulase (500 CU) *
Peptidase (3,000 HUT) *
Diastase (300 DP°) *
Protease 3.0 (10 SAPU) *
Protease 6.0 (2,000 HUT) *
CereCalase® 25 mg *
Hemicellulase *
Beta-glucanase *
Phytase *
*Daily Value not established.

Other ingredients: Rice bran, hypromellose (vegetable capsule), dextrin/maltodextrin.

Suggested Use: As a dietary supplement, take one veggie capsule with water immediately before each meal.

Benefits of the Product

Digestive enzymes, as a specific group, breakdown carbohydrates to simple sugars, proteins to amino acids, and triglycerides to fatty acids and glycerol. The mechanical process of disintegration such as mastication, mixing, churning, and grinding facilitates the action of the enzymes. The hydrolysis of the food macromolecules enables them to be taken up by the intestinal cells and then be released into the blood system. Digestive enzymes contribute also to the delivery of vitamins and minerals by the hydrolysis of the macro structures of the food to free the vitamins and minerals. Other enzymes and transport proteins are involved in binding and carrying the coenzymes or co-factors, i.e., some vitamins and minerals throughout the blood and into the cells. Without this function of hydrolysis by the digestive enzymes, nutrients will remain trapped into the macro structures of the food.

The process of breaking down the food to benefit the body is accomplished by a complex system of nerves, hormones, and enzymes. The nerves and hormones signal to the body what enzymes are needed and when they are needed to do the work: the enzymes are the molecules that will perform the biochemical task of breaking down the food we eat. The action of the enzymes in the digestion process starts in the mouth, while their secretion starts at the thought and/or sight of the food. For instance, at the sight, smell, or thought of a particular food, one may start salivating. This saliva, in addition to lubricating the food, contains the enzyme amylase (ptyalin) to help break down the starchy foods in the diet. Thus, there is a psychoneuro-humoral coupling to the enzyme secretion, regulation and activity. This tight regulation is carried on throughout the digestive system.

The Digestive System and Digestive Enzymes
As stated above, digestion is a vital function to sustain life. The digestive process is supported anatomically by a whole system of organs and biochemically by several hormones and enzymes. The digestive system is first comprised of the mouth (teeth, tongue, salivary glands) and the esophagus to carry the food from the mouth to the internal organs starting with the stomach. The stomach is a pouch like structure which function is to store, churn, mix with gastric secretions, predigest proteins, and move the food in a very controlled and rhythmic manner into the small intestine. Some limited absorption may take place in the stomach wall.

The next portion of the digestive tract, after the stomach, is the small intestine: a long tube about 12 ft long with a smaller diameter compared to the large intestine. It is the main site of digestion and absorption where most digestive enzymes are brought together to chemically breakdown the food and allow the uptake of the nutrients into the blood stream. The small intestine is divided into three regions with specific cellular and physiological functions: the duodenum, the jejunum, and the ileum.

The duodenum is a very short tube (10 inches) where most of the liver/gallbladder, and pancreatic secretions are mixed with the chyme coming from the stomach. The jejunum is about 3 ft. long and is the site of absorption of sugars (glucose and other monosaccharides), fatty acids, monoacylglycerols, glycerol, cholesterol, amino acids, peptides, vitamins, folate, electrolytes, iron, calcium, water. The ileum is about 7 ft. in length and is also a site of absorption of nutrients such as bile acids, vitamin B12, electrolytes, and water. It is rich in lymphatic tissue.

Overall, the small intestine provides a large surface area for enzymatic activity and for absorption of the nutrients. The surface area of the human small intestine is about 200 m2. The next digestive tract section is the large intestine. It is about 5 ft long and its main function is to absorb water and electrolytes, form, store and expel feces from the body.

In addition to the buccal cavity, the esophagus, the stomach, the small intestine, and the large intestine ending with the rectum, there are adjacent organs such as the liver, the pancreas, and the gallbladder which synthesize and secrete the various hormones and enzymes needed for proper digestion.

More on the Product on the Web

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Puristat
A Better Way to Health
Enzymedica
Enzyme Essentials