09174261977 77565276
Metro Manila
Jarrow Formulas,
Whey Protein,
French Vanilla,
2 Lbs (908 G)
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Jarrow Formulas, Whey Protein, French Vanilla, 2 lbs (908 g)
rBST Free - No Added Hormones
17 g Net Protein
3.8 g BCAAs Per Serving
Glutamine Rich
No Artificial Sweeteners
No Artificial Flavors
Gluten Free
Jarrow Formulas Whey Protein is a protein concentrate of whey, from cows not treated with growth hormone (rBST), and is ultrafiltered to be low in fat, lactose and carbohydrates.
Whey Protein is a rich natural source of Branched Chain Amino Acids (Isoleucine, Leucine and Valine). Each scoop (26 g) of Jarrow Formulas Whey Protein provides approximately 3.8 g of BCAAs, yielding - on a per gram basis - one of the best sources of BCAAs available.
Jarrow Formulas Whey Protein is rich in essential amino acids (? 8 g per serving), ranking it with egg as one of the highest quality protein sources available.
Jarrow Formulas Whey Protein Advantages:
No Added Hormones
Nothing artificial: No artificial flavors, sweeteners or colors.
Provides 3.8 g (3,800 mg) of Branched Chain Amino Acids (BCAAs) per serving.
Suggested Use
Mixing Directions: Mix 1 level scoop (26 g) of Jarrow Formulas Whey Protein with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
Other Ingredients
100% Ultrafiltered whey protein, fructose, natural french vanilla flavor, guar gum, lecithin (from sunflower) and lo han guo (momordica grosvenorii).
Contains: Milk.
No wheat, gluten, soybeans, egg, fish/shellfish, or peanuts/tree nuts.
Contains no artificial flavors or artificial sweeteners.
Visit our website: www. Healthnow.com.ph
Supplement Facts
Serving Size: 1 scoop (26 g)
Servings Per Container: Approx. 35
Amount Per Serving % Daily Value*
Calories 100
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 15%
Sodium 60 mg 3%
Total Carbohydrate 5 g 2%
Dietary Fiber
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