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Product Description:
M-75 is a fine, white powder specifically developed to prevent molding in bread. It is 100% pure and contains no fillers. It contains Calcium Propionate and vegetable fat.
Function:
Penetrates the cell wall of molds and fungi, which paralyzes the enzymatic mechanism, kills mold spores and mycelia and prevents new ones from germinating. It extends the shelf life of the bread and prevents bread disease called Rope.
Method of Application : 0.3 % to 0.5 % on flour
Storage : Keep in cool, dry place.
Packing : 25-kg / bag; 25 x 1 kg/ carton
Shelf-Life : Two years
Manufactured By:
PHILIPPINE CHEMICAL LABORATORIES, INC.
UPS IV, Parañaque City
Metro Manila, Philippines
For Inquiries you can reach me at:
email: [email protected]
call/text (0917) 841-0159 / (0932) 847-8704
Roland Panaligan
This seller has been a member since: May. 22, 2015
Member Location:
Total Classifieds: 4
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