PURE CHOCOLATE ROYCE' CHOCOLATE WORLD'

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Pure Chocolate [Mild Bitter & Extra Bitter]
The bitterest set of chocolate.
Cacao 80% & 90%

Pure Chocolate [Venezuela Bitter & Ghana Sweet]
Perfect harmony of bitterness and semi-sweetness.
Cacao 68% & 60%

Pure Chocolate
[Sweet & Milk]
Semi-sweet and classic milk chocolates.
Cacao 56% & 43%

Pure Chocolate [ Creamy White & Milk
Flavorful " Milk" and rich "Creamy White."
Cacao 42% & 37%
Storage Temperature: Below 25°C
Shelf Life: 3 months
Content: 40pcs (20pcs each)

PURE CHOCOLATE- Beautiful facade, weight, shape everything is calculated to enhance fine texture. This one mouth full chocolate has 10 varieties with different percentages of cocoa. Each box contains a set of 2 flavors- 20 pcs of each total of 40 individually wrapped morsels ready to satisfy your sweet tooth.

MAKING OF REAL GOOD CHOCOLATE ROYCE was founded in Sapporo in 1983. By gradually acquiring better techniques and enriching our experiences, we are dedicated to making real good chocolate of world quality in Hokkaido where the climate and the clean air are suitable for making confectionaries. The fundamental principle of Royce has been and will always be to painstakingly source for high quality ingredients, and to sell its products at prices that customers can afford for daily consumption.In the course of time, because of increasing demand, Royce began taking orders from customers from outside of Hokkaido by telephone. Customers names and addresses were recorded and their orders were sent one by one from our factory. That was the beginning of our mail order system.