CHLORELLA BROKEN CELL WALL 500MG 360TABS CHLORELLA

Broken Cell Wall CHLORELLA. 500mg. 360 tablets. Swanson
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Chlorella, a blue-green algae, is one of the most nutritionally dense green foods on the planet. While it is debatable, many experts think chlorella offers just about every nutrient required by the human body, including vitamins, minerals, amino acids, essential fatty acids, nucleic acids, chlorophyll and a full spectrum of phytochemicals. A chlorella supplement is an easy way to pump up the nutritional value of your diet. Many people prefer a broken cell wall chlorella supplement like what we offer in our Swanson GreenFoods Formulas line.

Our highest potency chlorella with 500 mg per tablet
Features a comprehensive blend of vitamins, minerals, amino acids and antioxidants
Undergoes a special process to open the plants tough cell wall and unlock its nutritional treasure
Chlorellas nutrient content reads like the ingredient list of a multi vitamin. Its packed with chlorophyll, essential vitamins and minerals, amino acids, and protein. Our broken cell wall formula releases the untapped benefits of chlorella into your system rapidly.
Supplement Facts
Amount Per 2 Tablets
Chlorella (broken cell wall) 1 gram
Suggested Use: As a dietary supplement, take two tablets three times per day with water.
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EXPIRY DATES & SHELF LIVES of CHLORELLA and SPIRULINA
Spirulina and Chlorella are two of the most stable foods that can be found anywhere on the market. They are carefully cultivated in a controlled environment. They are spray-dried so that all the moisture has been removed from them. This stabilizes these two superfoods since moisture is the great destroyer of food.
They also have had all the oxygen removed from them as well so they will not oxidize, the other destroyer of food. Once they are packaged inside plastic bags and vacuum sealed these two superfoods will last for decades, as long as they’re not exposed to direct sunlight. Light is the third great destroyer of packaged foods. When you expose any product such as this to direct sunlight it breaks down the chlorophyll and other nutrients immediately. This is why when we package these foods for retail we use packaging that is protected from ultra violet light.
The FDA, Food And Drug Administration, regulates that packaged food products can have no more than a three year expiration date so of course this is what we put on our packages, 3 years from the date of production. However, when Spirulina and Chlorella are properly spray-dried and packaged this way they can easily last 10 years, perhaps longer.
Our Chlorella producer in Taiwan has informed us that they have found Chlorella can last more than 20 years when packaged properly and not be exposed to sunlight.
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Source:
Dr. Bob McCauley
http://blog.watershed.net/2015/02/24/truth-behind-expiration-date-chlorella-spirulina/
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