WINE YEAST AND WINE MAKING INGREDIENTS

YEAST NUTRIENTS
- gives nourishment to your yeast so that it stays healthy throughout the fermentation process. It is used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation.
Use 1 teaspoon per gallon prior to fermentation beginning.
PRICE:
8oz – P650
16oz - P1300

WINE YEAST VARIANTS
Premier Blanc
> For white wines.This is an all-purpose and vigorous, a moderately foaming and sulfite tolerant strain.
> This strain is not used in producing sparkling wines or champagnes (use Premier Cuvee)

Premier Rouge (former Pasteur Red)
> Strong fermenter and produces full-bodied red wines.
> Particularly well suited for grapes from the Zinfandel and Cabernet families as well as Berry and Cherry Wine, Gamay, Merlot, Pinot, and Syrah.

Cote Des Blanc
> Also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees.
> This strain will not ferment to dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.

Premier Classique (former Montrachet)
> Best Selling Wine Yeast
> All purpose wine yeast with complex flavors and aromas. Ferments strongly and has good alcohol tolerance.
> Well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines.

Premier Cuvee
> This Prise de Mousse strain is fast-starting, clean and neutral. Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance.
> High alcohol tolerance, up to 18%. First choice for champagne and sparkling wines. Also good for restarting stuck fermentation.

Wine Yeast Price:
1-2pcs: P140 per pack
3-4pcs: P120 per pack
5pcs up: P100 per pack

SHIPPING (via Abest Express)
P90 - Metro Manila: (1-2 days)
P140 - Outside Metro Manila: (2-3 days)